Do you want them to fall off the bone tender and tasty? Of course you do and an easy way is with tinfoil but an easier way is with this re-usable none stick material
Cut and season your ribs then wrap them up tight in one of these and place in a broiling pan or other large oven pan. Set the temp to 375 and cook for 1.75 hrs.
Sauce and grill for 5 min’s on the bbq or under the broiler in winter.
You will have fall off the bone tasty ribs your friends will rave about. I cut these with a butter knife! BONUS easy clean up as you wash the roll and pan no scrubbing! and you can re use the roll.
My advise mmmmmm good……….Google that $#it
Hey Dad,
What is this material you’re selling for Ribs. Never heard of it. What’s the cost?