no need to gts
I see a bright future for you 2 🙂
Wtfdad
I’ve heard a lot of talk about venison. Buck vs doe, north vs south meat. Is there a difference? I’ve tried venison once. I wasn’t overly impressed. Thoughts?
I would like to try bow hunting. I have watched the youtube on gutting and it seems easy enough to watch but i got to tell you, I’m very nervous about doing it.
I’m not sure what you mean by North and South but I’ve had venison harvested in southwestern Ontario and near Haliburton Highlands in Ontario and not noticed a difference. As it is with beef different cuts from the same animal can be vastly different in taste and texture. My favourite Venison is the “T-bone” cut; though they look more like a pork chop in shape. Marinade in Italian salad dressing for a couple of hours or however long it takes you to burn enough hard wood to create enough coals to cook over. I find the fat a little chalky but the meat is best described by a friend as “meatier than beef”. I couldn’t agree more
You have nothing to be nervous about on the gutting as long as the animal was shot in the lung/heart and or head area.
good luck!
